In a culinary world dominated by stiffly starched white aprons, Chef Renee Scharoff’s background in the beauty world has given her what every innovative chef needs: a sense of spice, and a pop of color. Chef Scharoff is professionally trained by the Connecticut Culinary Institute, and has worked in kitchens around the world. She’s also former pastry chef for western Massachusetts’ acclaimed Federal Restaurant. Her faith in Christ has made a difference to her success.
Renee launched Blonde on the Run, offering catering services for fabulous parties large and small, home chef services for private clients, and even clever a la carte gifts for foodie friends: like adorable vintage picnic baskets that are perfect for romantic escapes and girls-only-getaways alike. She is also CEO and Co-founder of The Gathering Magazine.